Regular stallholders at the Farmers Market include:

Michael Knights of Daganya Farm, Hoxne; organic fruit and vegetables since 1997 (01379 668060)

Darrow Green Farm, Denton; free range poultry and beef (01986 788252, e-mail: darrowgreen@aol.com )

Samphire, The Estate Barn, Blickling Hall; pies, sausages, cakes, biscuits and more (01263 734464, e-mail: hello@samphireshop.co.uk )

Suffolk Farmhouse Cheeses, Whitegate Farm, Creeting St. Mary; home produced specialist luxury cheeses, milk and other dairy products (01449 710458 e-mail: enquiries@suffolkcheese.co.uk )

Fresh bread, cakes and pastries from Palmers of Haughley.

John Skelly Fish Ltd. Quality fresh fish from Lowestoft (01502 583164)

Fruits of Suffolk, Mill House, Crowfield; manufacturers of preserves (01449 760397)

Richard Nunn; pork/bacon, from a chop to a whole pig (01379 687296,  grangepigs@akitanet.co.uk)

Kevin Smith, George Hill Herb Nursery, Stanton (01359 252085, jk52@btinternet.com)

Eve's Apple Juice; locally grown and bottled.

Handmade Soap; (01953 888499, e-mail ann@mad-dogs.org.uk)

Jane Jennifer, Eye; maker and repairer of traditional English willow baskets (07791 611647, www.janejennifer.co.uk)

Alburgh Lamb; Jimmy Denny, Pied Bridge Farm, Burnt Oak Lane, Alburgh IP20 0DT.  (01379 852379, piedbridge@aol.com )

Suffolk Honey and Beeswax products; J.D. and A.C. Dorling, Finningham.  01449 781483

Elmtree Beers, quality ales from Snetterton Brewery, cask and bottle conditioned, (01953 887065, sales@elmtreebeers.co.uk )

Pepperbellies, the Fire Inside; all sorts of chillie products from Rickinghall.  From February, there should be hot food available,in both senses of the word!  (07901 766048, nicsean007@gmail.com )

North Lopham Wood Turners, turned and carved wood products.

Ann's Cards a wide range of greetings cards and cards for special occasions.